Crudo

Raw prawn tartare from Acciaroli, served with evo oil, salts and peppers

tartare di Gamberoni da condire a piacimento (olio evo, 2 sali e pepe)

raw red prawn from Acciaroli, served with evo oil, mixed peppers and 2 salts

gamberi di Acciaroli da condire a piacimento (olio, mix di pepe e 2 sali)

lightly seared tuna from our sea, mayo with local herbs, red onion and EVO oil

glass of day sparkling wine or wine white

vino fermo bianco e/o bollicina italiana

Aperol o Campari, spumante extra dry cilentano, soda e arancia

thinly sliced local fish (catch of the day), soy sauce, cherry tomatoes, green apple, lemon and EVO oil

London Dry Gin Bombay Sapphire with Mediterranean Fever-tree