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tartare di pescato del giorno, clorofilla di mare, quinoa e olio EVO

gamberoni rossi di Acciaroli alla griglia, sale Maldon e olio EVO

2 Starters – 1 Primo (First Course) – 1 Secondo (Second Course) – 1 pre-dessert – 1 Dessert (home made bread and cover charge –...

Local mullet, toasted bread and local tomato

cod + pil pil and barbecued friggitello garlic and mountain herbs

grilled red prawns of Acciaroli, Maldon salt and EVO oil

skewer of grilled catch of the day, red wine base, lettuce and organic lemon

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