Menu

2 Starters – 1 Primo (First Course) – 1 Secondo (Second Course) – 1 pre-dessert – 1 Dessert (home made bread and cover charge –...

Local mullet, toasted bread and local tomato

cod + pil pil and barbecued friggitello garlic and mountain herbs

grilled red prawns of Acciaroli, Maldon salt and EVO oil

skewer of grilled catch of the day, red wine base, lettuce and organic lemon

half paccheri pasta of Gragnano, real tomato, cheese, basil and EVO oil

spaghetti of our production, natural clams, sea herbs and EVO oil

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