Cucina di Mare

grilled red prawns of Acciaroli, Maldon salt and EVO oil

skewer of grilled catch of the day, red wine base, lettuce and organic lemon

half paccheri pasta of Gragnano, real tomato, cheese, basil and EVO oil

spaghetti of our production, natural clams, sea herbs and EVO oil

our own bread, buffalo butter, anchovies of Pioppi, red onion and EVO oil

tartare of catch of the day, sea chlorophyll, quinoa and EVO oil

raw red prawns from Acciaroli, fig leaf, puffed rice and EVO oil

spiedo di pescato del giorno alla brace, fondo al vino rosso, lattuga e limone BIO

2 Antipasti – 1 Primo – 1 Secondo – 1 Dolce (nostra panificazione e coperto – inclusi)

baccalà, pil pil, peperone alla brace, aglio ed erbe di montagna